Bruschetta Francesca has been on my radar for awhile. Nevertheless, till this weekend we had not dined there for a large number of causes. However, I’ve a sense that we are going to be again once more. We had reservations, so my husband and I have been seated instantly. We perused the environment and the menu as we waited for our mates to reach. The restaurant workers have been extraordinarily pleasant and welcoming. The proprietor, Francesca, even came visiting to our desk to say hey. We talked about her being from Sicily and me nonetheless having household there.
The Meals
As soon as our mates arrived, we ordered drinks and appetizers. We began with their bruschetta classica, and it was the whole lot you need in a basic starter. The bread was completely toasted, crispy on the skin however mushy within the center. Then, topped with juicy, ripe tomatoes, contemporary basil, a drizzle of olive oil and balsamic, and simply the fitting contact of garlic. It was easy, contemporary, and bursting with taste.
We additionally ordered the bruschetta gambrel pesto which had pesto and completely cooked shrimp because the topping. I didn’t do that one as I used to be already filling up from the basic and the calamari fritti that we ordered. There’s nothing fairly like this evenly fried delicacy at an genuine Italian restaurant. Simply the correct amount of saltiness and marinara added to the flavour.
For the primary course, I ordered one of many specials which was a portion every of eggplant parmigiana, lasagne and meatballs. Jason ordered simply the lasagne. The eggplant parmigiana was delicioso. Thinly sliced, completely fried eggplant layered with wealthy marinara and melted mozzarella. It was comforting, flavorful, and fantastically balanced with out being too heavy. The lasagne was wealthy, meaty and scrumptious made with the standard Italian technique of utilizing a béchamel sauce quite than ricotta. The meatballs have been an enormous disappointment although. They have been powerful and nowhere close to as flavorful as anything we ate.
Steven and Lisa each ordered the spaghetti alla pescatora which was supplied with a pink sauce or a white wine sauce. Each Lisa and Steven went with the white wine sauce, however I believe after tasting the pink sauce, they’d have most well-liked it. The dish was loaded with calamari, shrimp, and mussels. The spaghetti was thicker than they appreciated, however the dish was flavorful and filling as effectively.
For dessert, we had a tough resolution on our fingers. We went with the cannoli which have been pistachio flavored, the chocolate tartufo, and a white cake with custard and candied fruits. All of those have been scrumptious and we virtually licked the plates clear. Truly, the cannoli have been two to a serving, they usually have been enormous, so we did really carry a kind of again residence with us for breakfast the subsequent day.
Extra About Key West
Eating at Bruschetta Francesca in Key West was an absolute pleasure—a hidden gem that brings genuine Italian flavors to the guts of the island. The comfy, welcoming environment paired with pleasant, attentive service set the tone for a fantastic meal. Total, Bruschetta Francesca is a must-visit for anybody craving genuine Southern Italian / Sicilian delicacies in Key West. The meals was contemporary, thoughtfully ready, and principally scrumptious.
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Island Genn – Your Key West Concierge
