ANNUAL KEY LIME PIE-EATING CONTEST SET FOR JULY 4 IN KEY WEST

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Hector Rodriguez of Tegucigalpa, Honduras, triumphed in final yr’s World Well-known Key Lime Pie Consuming Championship by devouring a whole Key lime pie in 1 minute, 58.52 seconds, with out the usage of his palms. CAROL TEDESCO/keylimefestival.com

On Friday, July 4, those that share a ardour for pie and Florida’s most sensational citrus are invited to the sandy shore of the Southernmost Seashore Café, 1405 Duval Avenue, the place the 2025 World Well-known Key Lime Pie Consuming Championship will take middle stage.

A tart and tangy twist on New York’s traditional Fourth of July hotdog-eating contest, the Key Lime pie showdown has grown into a practice since its 2013 launch. Every year, as much as 25 contestants plunge face-first into 9-inch whipped-cream-topped Key lime pies, racing in opposition to their opponents and the clock, with no palms allowed. 

Final yr’s champ, Hector Rodriguez of Tegucigalpa, Honduras, devoured his pie in a powerful 1 minute, 58.52 seconds. However the report to beat stays a blistering 40.57 seconds, achieved in 2018 by legal professional Trey Bergman of Houston, who additionally claimed victory in 2017 with a time of 51.92 seconds. Key West locals have seen their share of triumph too: Chris Shultz in 2022: 74 seconds; David Johnson in 2019: 58.2 seconds; Steve Carr in 2015: 78 seconds; Tony Mantia in 2014: time not recorded; and Gary Delos Santos in 2013; time not recorded.

“There are consuming contests everywhere in the world, however none match the mess — or the magic — of ours,” stated Nadene Grossman Orr, Key Lime Competition director/CEO of We’ve Bought the Keys. “It’s the Southernmost in the usA. and essentially the most spectacularly sloppy.”

a group of people standing around a table covered in cake
‘There are consuming contests everywhere in the world, however none match the mess — or the magic — of ours,’ stated Nadene Grossman Orr, Key Lime Competition director. CAROL TEDESCO/keylimefestival.com

Key lime pies, declared the official state pie in 2006 by the Florida Legislature, are historically made with condensed milk, egg yolks and the juice of Key limes inside a graham cracker crust and topped with whipped cream or meringue. 

The competition on the Southernmost Seashore Café kicks off at 1:30 p.m. however the points of interest start at 10 a.m. with the opening of the Key Lime Vendor Village, and music, video games and actions beginning at 11 a.m.
The pie-eating competitors is the centerpiece occasion of the pageant, which runs July 2-6. Offered partly by the Monroe County Vacationer Growth Council and We’ve Bought the Keys, admission to the competitors is free. The fee to compete is $30 with on-line pre-registration or $50 on the day of the occasion. It’s open to these aged 18 and up. Extra data is at keylimefestival.com.

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